Cooking Steps

New year Fu to cake

New year "Fu" to cake

Take my New Year blessing!
Main Ingredients
Auxiliary Ingredients
1. The cake body part is a cake roll with 5 eggs. Mold 28 gold plate2. Font selection: do not select connected characters. The gap is small, and the font will not be obvious after decoration.3. The decoration should not be too flowery. The font cake has more problems because of its strokes. I have learned a painful lesson that it is not easy to see the characters when the decoration is spent.4. Do not overdo the protein portion. Hook is enough.
-- Cooking Steps --
New year
Step 1 . Put the milk and corn oil into a container, stir well with egg extract, and emulsify.
New year
Step 2 . Stir until the solution thickens and no oil flowers can be seen on the surface, and emulsification is completed.
New year
Step 3 . Sift in low powder, be sure to sift
New year
Step 4 . Stir the Z-shaped powder, rotate the container at the same time, and stir the low powder evenly.
New year
Step 5 . Add egg yolk and stir well
New year
Step 6 . Add lemon juice and all sugar to the egg white until it is hooked.
New year
Step 7 . Take one third of the protein and add it to the egg yolk solution. Stir well.
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Step 8 . Then pour it all back into the protein.
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Step 9 . Turn over and mix it evenly. Do not draw circles.
New year
Step 10 . Pour the batter into the mold. Shock mode! Heat the oven for 170 minutes and lower it for 160.35 minutes. Specific temperature, I feel my oven temper is adjusted.
New year
Step 11 . Bake two cakes because you need to make two layers. Print the pattern you want on paper, or use oil paper to draw it down. Cut the cake according to the required font.
New year
Step 12 . Beat the cream with sugar. Put it into the flower mounting bag.
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Step 13 . Take a layer of cake and fill it with cream
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Step 14 . Cover another piece of cake on it and squeeze it with cream. The amount depends on your preference.
New year
Step 15 . You can decorate the surface with your favorite fruits, protein candy, marshmallow, etc.
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