Crispy squid ring-You Are Foodie

By Merlin
44

Crispy squid ring

Squid is usually cut into flower knives and then fried with vegetables. Recently, I learned to fry squid circles, another way to eat squid. Not only do I drink, but children also like to eat it.

Main Ingredients

squid 1

Auxiliary Ingredients

sugar appropriate amount
Full of fragrance appropriate amount
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of
starch appropriate amount
flour appropriate amount
egg 1
Salt and pepper appropriate amount
Celery A moderate amount of
Paprika appropriate amount

Don't fry squid with fire

Step 1 . Prepare the materials.

Step 2 . Cut the green and red peppers and celery into shreds.

Step 3 . Cut scallions, ginger, and garlic and set aside for later use.

Step 4 . Cut the squid horizontally to a width of about half a centimeter.

Step 5 . Add starch to the squid and grab it vigorously with your hands to remove all the salt inside.

Step 6 . Then wash off the starch with water and dry it with a towel.

Step 7 . Add an appropriate amount of salt, sugar, and flavorful ingredients, and grab a handful. Add the eggs and mix well.

Step 8 . Add starch and flour, mix well, and then add a little oil seal to seal the taste.

Step 9 . Heat the wok with oil until it's 50-60% hot, then turn down the heat and add the squid to fry.

Step 10 . Heat the wok with oil until it's 50-60% hot, then turn down the heat and add the squid to fry. Fry over low heat until golden brown and remove for later use.

Step 11 . Pour out the oil from the pot, add scallions, ginger, and garlic into the squid rings, and sprinkle a little salt and pepper.

Step 12 . Add celery and green and red peppers, mix well, and then sprinkle salt and pepper. Take out the pot and put it on a plate.

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