Cooking Steps

Durian banana flying cake

Durian banana flying cake

If it's easy, some friends will buy fly cake skins on the market. However, the ingredients list of commercial flying cake skin mostly contains hydrogenated vegetable oil or shortening, which is not conducive to health. In addition, there are many additives. Homemade flying cake skin, healthy and delicious! With enough durian meat and bananas, it is definitely more delicious than the stuffing sold in the hotel. The skin is thin and crisp!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Durian banana flying cake
Step 1 . High gluten flour 500g
Durian banana flying cake
Step 2 . Add two eggs to the flour.
Durian banana flying cake
Step 3 . Beat the eggs into egg yolk paste, pour in flour, add an appropriate amount of water and flour.
Durian banana flying cake
Step 4 . Make up the noodles.
Durian banana flying cake
Step 5 . Divide the dough into 16 small dough.
Durian banana flying cake
Step 6 . Cover the dough surface with fresh-keeping film and put it into the refrigerator for more than 2 hours; Refrigerate overnight, the dough has better ductility.
Durian banana flying cake
Step 7 . Buy a fresh durian, take the meat and remove the core, and pound the durian meat into durian meat paste.
Durian banana flying cake
Step 8 . Take out a dough and let the dough stretch as much as possible.
Durian banana flying cake
Step 9 . Put banana slices on the dough.
Durian banana flying cake
Step 10 . Put the wrapped flying cake into the frying pan and fry it over low heat.
Durian banana flying cake
Step 11 . Fry one side well and then the other side.
Durian banana flying cake
Step 12 . Fry until both sides are brown.
Durian banana flying cake
Step 13 . Make banana flying cake and durian flying cake. Put durian meat on the dough.
Durian banana flying cake
Step 14 . Put the wrapped flying cake into the frying pan.
Durian banana flying cake
Step 15 . Fry until both sides are brown.
Durian banana flying cake
Step 16 . Cut the flying cake and put it on the plate. Flying cake has thin skin and enough filling. It tastes very good!
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