Durian banana flying cake
If it's easy, some friends will buy fly cake skins on the market. However, the ingredients list of commercial flying cake skin mostly contains hydrogenated vegetable oil or shortening, which is not conducive to health. In addition, there are many additives. Homemade flying cake skin, healthy and delicious! With enough durian meat and bananas, it is definitely more delicious than the stuffing sold in the hotel. The skin is thin and crisp!
Step 1 . High gluten flour 500g
Step 2 . Add two eggs to the flour.
Step 3 . Beat the eggs into egg yolk paste, pour in flour, add an appropriate amount of water and flour.
Step 4 . Make up the noodles.
Step 5 . Divide the dough into 16 small dough.
Step 6 . Cover the dough surface with fresh-keeping film and put it into the refrigerator for more than 2 hours; Refrigerate overnight, the dough has better ductility.
Step 7 . Buy a fresh durian, take the meat and remove the core, and pound the durian meat into durian meat paste.
Step 8 . Take out a dough and let the dough stretch as much as possible.
Step 9 . Put banana slices on the dough.
Step 10 . Put the wrapped flying cake into the frying pan and fry it over low heat.
Step 11 . Fry one side well and then the other side.
Step 12 . Fry until both sides are brown.
Step 13 . Make banana flying cake and durian flying cake. Put durian meat on the dough.
Step 14 . Put the wrapped flying cake into the frying pan.
Step 15 . Fry until both sides are brown.
Step 16 . Cut the flying cake and put it on the plate. Flying cake has thin skin and enough filling. It tastes very good!
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