Purple sweet potato glutinous rice dumplings
Step 1 . Wash the purple potato, cut it into pieces and steam it.
Step 2 . Peel the steamed purple potato and put it into glutinous rice flour while it is hot.
Step 3 . Add sugar, light cream and proper amount of water to glutinous rice flour.
Step 4 . Knead into smooth dough. If you like to eat soft glutinous food, add more milk to make the dough sticky. If you like soft and tough food, add less milk and dough like boiled dumplings.
Step 5 . Then put the dough on the grate of the steamer and steam it over high heat for ten minutes.
Step 6 . After steaming, when it is not hot, add butter to the steamed glutinous rice ball and knead it again.
Step 7 . Knead into glossy purple powder.
Step 8 . Divide the dough into 6-7 dough of the same size, and twist the bean paste stuffing into small balls.
Step 9 . Take a spoonful of coconut paste and put it into a small bowl.
Step 10 . Squash glutinous rice balls and wrap them into bean paste stuffing.
Step 11 . Wrap and close.
Step 12 . Put it into a coconut bowl and roll it around, and let the dough stick to the coconut paste evenly.
Step 13 . Purple sweet potato glutinous rice dumplings with high appearance and good taste are ready.
Step 14 . The bean paste inside is delicate, and the powder outside is soft and tough.
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