Braised ray with garlic
I saw a ray selling in the vegetable market. I haven't done it myself. I will try it after buying a kilo.Step 1 . A kilo of rays.
Step 2 . mixed ingredients.
Step 3 . Cut the ray into pieces.
Step 4 . Heat up the oil pan and stir fry the ginger, garlic and pepper until fragrant.
Step 5 . Fry the rays a little.
Step 6 . Add cooking wine, salt, soy sauce and pepper to taste.
Step 7 . Then add water to boil, add onion and chicken essence to season before cooking.
Step 8 . Yes, serve.
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