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Fried rice with sausages in oyster sauce ❗ Not enough delicious food
With a bowl of steamed rice, a spring onion, a Cantonese sausage, oyster sauce and soy sauce, it's so simple to make a delicious sausage fried rice every minute.1. Rice is leftover rice, which has been refrigerated in the refrigerator. The rice grains are loose and do not stick when fried.2. You don't need too much oil. Cantonese sausage will also be oily.3. It is recommended to use a non stick pot, which is easy to operate.
Step 1 . Prepare the ingredients: a sausage, leftover rice, and clean the shallots.
Step 2 . Dice shallots and slice sausages.
Step 3 . Put a small amount of oil in the pot, add shallots, and stir fry Cantonese sausage.
Step 4 . Add oyster sauce, color the soy sauce, add salt according to the taste, stir fry for 1-2 minutes and turn off the heat.
Step 5 . The method is simple and delicious. Children and adults scramble to eat it.
Step 6 . You can also add carrots, cucumbers, corn kernels, etc. as you like.
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