Crucian carp soup

Crucian carp, as the saying goes, "winter crucian carp and summer carp", after the beginning of winter, it is the spawning period of crucian carp. The meat is rich in fat seeds and tastes delicious. Crucian carp can appetize and invigorate the spleen, promote diuresis and detumescence, nourish and dredge milk, clear away heat and detoxify. It has direct or auxiliary effects on the treatment of spleen and stomach weakness, lack of appetite, nephritis edema, liver ascites, postpartum lack of milk, dysentery, hematochezia and other diseases. Crucian carp soup is original, and the stewed crucian carp soup can be added with its own favorite ingredients to make it more fresh and delicious.

Main Ingredients

• Crucian carp 500 g

Auxiliary Ingredients

• Garlic clove appropriate amount
• ginger appropriate amount
• Chives A moderate amount of
• vegetable oil appropriate amount
• salt A moderate amount of

You can put some of your favorite ingredients to make them more delicious