Crucian carp soup-You Are Foodie

By Juliet
84

Crucian carp soup

Crucian carp, as the saying goes, "winter crucian carp and summer carp", after the beginning of winter, it is the spawning period of crucian carp. The meat is rich in fat seeds and tastes delicious. Crucian carp can appetize and invigorate the spleen, promote diuresis and detumescence, nourish and dredge milk, clear away heat and detoxify. It has direct or auxiliary effects on the treatment of spleen and stomach weakness, lack of appetite, nephritis edema, liver ascites, postpartum lack of milk, dysentery, hematochezia and other diseases. Crucian carp soup is original, and the stewed crucian carp soup can be added with its own favorite ingredients to make it more fresh and delicious.

Main Ingredients

Crucian carp 500 g

Auxiliary Ingredients

Garlic clove appropriate amount
ginger appropriate amount
Chives A moderate amount of
vegetable oil appropriate amount
salt A moderate amount of

You can put some of your favorite ingredients to make them more delicious

Step 1 . Prepare crucian carp, ginger, garlic, chives

Step 2 . Fry crucian carp in oil

Step 3 . Sprinkle salt and fry both sides

Step 4 . Pour in water, ginger and garlic

Step 5 . Boil over high heat for 5 minutes

Step 6 . Stir the fish in the pot with kuazi to disperse the fish and separate the fish meat from the fish bones

Step 7 . Boil the soup until creamy white and remove the fish bones

Step 8 . You can put some ingredients you love

Step 9 . Delicious soup

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