Osmanthus pudding
Pudding I eat out is always too sweet for me. And I prefer the baked pudding. I can also reduce the sweetness when I make it myself. The pudding baked with sweet scented osmanthus and dried sweet scented osmanthus is tender, smooth and sweet!The milk must be dried until it is not hot before pouring into the egg.The temperature of each oven is different. Please adjust the baking temperature and time according to the temperature of your oven and the size of the pudding container. The pudding baked into the pudding cup vibrates slightly but does not flow or just insert a toothpick into it without pouring.
Step 1 . Prepare materials.
Step 2 . Mix the milk and light cream into the pot, add fine granulated sugar and stir well.
Step 3 . When the medium and small fire is heated to a slight boiling, immediately leave the fire and put it aside to cool down.
Step 4 . Beat the eggs well.
Step 5 . Slowly pour the milk liquid that has been dried until it is not hot into the egg liquid, and stir it side by side.
Step 6 . Filter the mixed pudding liquid, add sugar osmanthus and mix well.
Step 7 . Carefully put it into the container, puncture the bubbles on the surface of the liquid, and sprinkle some dried osmanthus.
Step 8 . Put the cup into the baking pan, fill the pan with hot water, put it into the preheated oven, bake at 150 degrees for 30-40 minutes.
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