Fried river shrimp
Shrimp is rich in nutrition. Its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness; Shrimp is rich in magnesium, which plays an important role in regulating heart activity; Shrimp also has the functions of strengthening yang, tonifying kidney and anti-aging, and can enhance human immunity and sexual function.1. If you want to taste delicious, you'd better choose fresh river shrimp.2. Cut off the whiskers and the sharp spines on the head of the shrimp so that it won't prick your mouth when eating.3. The shrimp is fresh and doesn't need too much seasoning.4. Shrimp is easy to ripen, do not fry for too long.5. Qiwei powder contains sesame, ginger, pepper, orange peel, pepper and other seasonings, so there is no need for other seasonings.6. There is no Qiwei powder. It's OK not to use it.
Step 1 . Raw materials: shrimp, ginger, chives.
Step 2 . Wash the shrimp, cut off the whiskers and the sharp spines on the head of the shrimp, so that it won't be pierced when eating. Cut the shallots into sections and shred the ginger.
Step 3 . Add 1g salt and pepper to the shrimp and marinate for 10 minutes.
Step 4 . Pour edible oil into the pot, add shredded ginger, and stir fry until fragrant.
Step 5 . Pour in shrimps and stir fry.
Step 6 . When the shrimp skin turns red, pour cooking wine from the side of the pot.
Step 7 . Add raw soy sauce and stir well.
Step 8 . Sprinkle in Qiwei powder, depending on the saltiness of the river shrimp, and add an appropriate amount of salt.
Step 9 . Finally, sprinkle the shallots, stir fry and put them on a plate.
Step 10 . Fried river shrimp with rich nutrition and delicious taste, go and make a plate for your loved family.
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