Chess bag-You Are Foodie

By Valentine
38

Chess bag

On TV, I saw small steamed buns like chess pieces. They were roasted golden. They wanted to eat when they looked at them. If they liked stuffing, they made chess buns.

Main Ingredients

yeast few
scallion A moderate amount of
Shrimp skin A moderate amount of
White jade mushroom A moderate amount of
Celery leaf A moderate amount of
Honey appropriate amount
sugar appropriate amount
milk A moderate amount of
flour appropriate amount

Auxiliary Ingredients

Semen sesami nigrum A little
salt A little
Blended oil appropriate amount

Step 1 . Add milk, honey, sugar and yeast to the flour to make a smooth dough. Put it in a warm and humid place for natural fermentation in a heat preservation state. When the dough rises to twice its original size, take it out and knead it to exhaust the air, and then let it rest and relax.

Step 2 . Stuffing: vegetable stuffing made by frying celery leaves, white jade mushrooms, shrimp skin and green onions.

Step 3 . Take proper amount of the relaxed dough and divide it into small dosage.

Step 4 . Roll the garden skin.

Step 5 . Wrap into buns.

Step 6 . Put it in the baking pan and fold the bag down.

Step 7 . Brush with clean water.

Step 8 . Sprinkle black sesame seeds.

Step 9 . Preheat the oven at 180 degrees for 5 minutes, bake the green body, and then bake it on and off the fire for 20 minutes.

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