Cooking Steps

Chess bag

Chess bag

On TV, I saw small steamed buns like chess pieces. They were roasted golden. They wanted to eat when they looked at them. If they liked stuffing, they made chess buns.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Chess bag
Step 1 . Add milk, honey, sugar and yeast to the flour to make a smooth dough. Put it in a warm and humid place for natural fermentation in a heat preservation state. When the dough rises to twice its original size, take it out and knead it to exhaust the air, and then let it rest and relax.
Chess bag
Step 2 . Stuffing: vegetable stuffing made by frying celery leaves, white jade mushrooms, shrimp skin and green onions.
Chess bag
Step 3 . Take proper amount of the relaxed dough and divide it into small dosage.
Chess bag
Step 4 . Roll the garden skin.
Chess bag
Step 5 . Wrap into buns.
Chess bag
Step 6 . Put it in the baking pan and fold the bag down.
Chess bag
Step 7 . Brush with clean water.
Chess bag
Step 8 . Sprinkle black sesame seeds.
Chess bag
Step 9 . Preheat the oven at 180 degrees for 5 minutes, bake the green body, and then bake it on and off the fire for 20 minutes.
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