Sweet and sour fish cubes
1. The ratio of sugar and vinegar juice: 1 part cooking wine +3 parts sugar +4 parts vinegar;2. According to the total amount of fish pieces, add an appropriate amount of raw fish to make them salty;3. You can add a little of the soy sauce, adjust the color, or you can not add it.
Step 1 . Break the fish segment in half along the spine, and then cut it into 3 × About 3cm. Add cooking wine, chopped scallions, ginger slices, seasoning, cinnamon, fragrant leaves, sugar, and orange peel, as shown in the figure. Grasp well and marinate for half an hour.
Step 2 . After pickling, pick out the fish pieces and drain them. Add an appropriate amount of flour in the dry basin, add fish pieces, shake, and make the fish pieces evenly covered with flour.
Step 3 . Add oil to the wok, heat it to 40% heat, add fish pieces and fry it.
Step 4 . Until the surface is golden, remove it for standby.
Step 5 . Leave a little bottom oil in the pot, add cooking wine, soy sauce, soy sauce, sugar, water and five spice powder, and bring to a boil
Step 6 . Add the fried fish pieces and stew over medium heat
Step 7 . When the soup is thick, add dry pepper (this step can be omitted according to personal preference)
Step 8 . Collect the soup, take it out of the pot and put it on a plate
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