Spicy duck-You Are Foodie

By Elaine
54

Spicy duck

Jue spicy duck neck, duck feet, duck intestines, duck head.

Main Ingredients

Duck neck 2 pounds
Duck intestine 2 pounds
Duck Claw 4 pounds
Duck head 4 pounds

Auxiliary Ingredients

ginger 150g

Seasonings

★★★ marinated meat bag ingredients: pepper, star anise, cinnamon, licorice, Shannai, cumin, tangerine peel, rock sugar, grass fruit, fragrant leaf, galangal, gardenia, Amomum villosum, clove, green fruit, Cinnamon Twig, Angelica dahurica, Luohanguo, hawthorn, black pepper, mint, pepper. Nutmeg, cumin, dried ginger, spices.★★★ brine preservation: after the meat is taken out, use a leaky spoon to clean up the residues in the brine, and then take out the pepper and pepper and the brine bag. After draining, put them in the refrigerator for separate freezing preservation. The pepper and pepper in the brine bag can be reused once. After the brine is cooled, put them in the refrigerator for freezing preservation. The brine can be reused after preservation. If it is brine again in the past two days, it can be refrigerated. If it is not brine recently, it can be frozen.★★ suggestion: the pot must be made of stainless steel high barrel pot, which is the ingredient for 12 kg Duck at one time.

Step 1 . Blanch duck claws and duck neck in water, take out cold water, wash and set aside.

Step 2 . Blanch the duck's head in water, remove it and wash it in cold water for standby.

Step 3 . Blanch duck intestines in water, take out cold water, wash and set aside.

Step 4 . Put a little oil in the pot, add rock sugar and stir fry sugar (this step is very important).

Step 5 . Stir fry until it is jujube red and bubbling ➕ Stir half a bowl of water evenly, turn off the fire and set aside.

Step 6 . Seasoning weighing for standby.

Step 7 . Pour the prepared 12 Jin water into the big pot, pour in the fried sugar color, and then add the prepared seasoning, pepper, hemp pepper, pepper in turn 🌶️， Raw, old, ginger, salt 🧂， Cooking oil, boil over high heat and turn to low heat for 15 minutes. When the time is up, try the spicy and salty soup first, and then see if the color is enough. If not, add some old soy sauce ★ put the bacon bag in and cook for another 10 minutes ★.

Step 8 . This is the color of the soup I made.

Step 9 . Then pour in the duck that needs to be marinated, and put the ingredients that need to be cooked for a long time first.

Step 10 . Cook duck intestines for another 30 minutes and then put them in. Continue to cook for 15 minutes.

Step 11 . Put some fat sheep powder and cook for five minutes. Turn off the heat. Or the vegetables you like to eat (the vegetables are easy to be cooked, blanch in advance, and put them in the last few minutes. It only needs to be boiled for three minutes to five minutes). Turn off the fire, soak the meat for about 2 hours, taste it and fish it out, and soak the vegetable vegetables for about 20 minutes, taste it and then fish it out.

Step 12 . Out of the pot.

Step 13 . Spicy, salty, and delicious 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

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