Jadeite white jade dumplings
Step 1 . Prepare half a pickle.
Step 2 . Wash and chop.
Step 3 . Wash the cabbage.
Step 4 . Chop it up and marinate it with a little salt for ten minutes.
Step 5 . Squeeze the cabbage and pickles dry.
Step 6 . Cut the shallots and put them in a bowl.
Step 7 . Put the minced meat on the kitchen board and chop it again, and the meat stuffing will be more tender.
Step 8 . Add minced meat, add a spoonful of water, an egg, an appropriate amount of salt, a spoonful of corn oil, a spoonful of soy sauce, and a spoonful of chicken essence to the bowl.
Step 9 . Stir vigorously in one direction and put it in the refrigerator for cold storage.
Step 10 . Wash spinach leaves.
Step 11 . After boiling water, scald the spinach.
Step 12 . Take it out and cool it.
Step 13 . Beat spinach with a little water to make a vegetable juice.
Step 14 . Two thirds of the flour is added with an appropriate amount of water, and one third of the flour is added with an appropriate amount of spinach juice.
Step 15 . Knead them into smooth dough, cover with plastic wrap and wake up for half an hour.
Step 16 . Roll the green dough into dough pieces and twist the white dough into long strips.
Step 17 . Put the white dough on the green dough.
Step 18 . Wrap the white dough.
Step 19 . Then twist it into strips with a diameter of about 3 cm.
Step 20 . Cut the strip into small dosage forms of uniform size.
Step 21 . Press the medicine flat with the palm.
Step 22 . Roll out the dough from the middle to the outside.
Step 23 . Take the minced meat out of the refrigerator and put it on the rolled dough.
Step 24 . Fold the dumpling skin in half, hold it with your hands crossed, and press the dumpling with your thumbs side by side, and the dumpling is wrapped.
Step 25 . It can be boiled and steamed. The meat is tender and juicy. The delicious jade white jade dumplings are beautiful and delicious!
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