Jadeite white jade dumplings-You Are Foodie

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By Ethan
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Jadeite white jade dumplings

Main Ingredients

Seasonings

Step 1 . Prepare half a pickle.

Step 2 . Wash and chop.

Step 3 . Wash the cabbage.

Step 4 . Chop it up and marinate it with a little salt for ten minutes.

Step 5 . Squeeze the cabbage and pickles dry.

Step 6 . Cut the shallots and put them in a bowl.

Step 7 . Put the minced meat on the kitchen board and chop it again, and the meat stuffing will be more tender.

Step 8 . Add minced meat, add a spoonful of water, an egg, an appropriate amount of salt, a spoonful of corn oil, a spoonful of soy sauce, and a spoonful of chicken essence to the bowl.

Step 9 . Stir vigorously in one direction and put it in the refrigerator for cold storage.

Step 10 . Wash spinach leaves.

Step 11 . After boiling water, scald the spinach.

Step 12 . Take it out and cool it.

Step 13 . Beat spinach with a little water to make a vegetable juice.

Step 14 . Two thirds of the flour is added with an appropriate amount of water, and one third of the flour is added with an appropriate amount of spinach juice.

Step 15 . Knead them into smooth dough, cover with plastic wrap and wake up for half an hour.

Step 16 . Roll the green dough into dough pieces and twist the white dough into long strips.

Step 17 . Put the white dough on the green dough.

Step 18 . Wrap the white dough.

Step 19 . Then twist it into strips with a diameter of about 3 cm.

Step 20 . Cut the strip into small dosage forms of uniform size.

Step 21 . Press the medicine flat with the palm.

Step 22 . Roll out the dough from the middle to the outside.

Step 23 . Take the minced meat out of the refrigerator and put it on the rolled dough.

Step 24 . Fold the dumpling skin in half, hold it with your hands crossed, and press the dumpling with your thumbs side by side, and the dumpling is wrapped.

Step 25 . It can be boiled and steamed. The meat is tender and juicy. The delicious jade white jade dumplings are beautiful and delicious!

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