Shrimp with tomato sauce
Step 1 . Kiwi shrimp cut off the shrimp line and cut the back
Step 2 . Add sweet potato powder, a little sugar and white vinegar to the bowl
Step 3 . Add a little water and corn starch and stir well
Step 4 . Add peanut oil into the pot, take it out after the oil temperature is high, and then put it into Kiwi shrimp and deep fry it over high heat until it is a little burnt yellow
Step 5 . Pour out the oil in the bottom of the pot, put it into the adjusted tomato juice and boil it over low heat
Step 6 . Add fried Kiwi shrimp, stir fry slowly over low heat to make the shrimp tasty, boil until the tomato juice is thick and dry quickly
Step 7 . Clip the shrimps out of the plate one by one, and decorate them with a little shredded green onion
Step 8 . finished product
Step 9 . finished product
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