Purple heart sweet potato Muffin-You Are Foodie

By Nicola
80

Purple heart sweet potato Muffin

The purple potato with beautiful color is added as the filling to bring a sweet taste. The purple potato is rich in food fiber, which is easy to produce a sense of satiety. It is a good weight loss holy product. It can make people enjoy delicious food while giving consideration to beauty and health- Iceland in wheat kitchen

Main Ingredients

low-gluten flour 50g
strong flour 45g

Auxiliary Ingredients

Step 1 . Mix the eggs and milk and stir well.

Step 2 . Sift in high gluten flour, low gluten flour, yeast powder and sugar, and stir well.

Step 3 . Add softened salt free butter.

Step 4 . Knead well to form a dough.

Step 5 . Steam the purple potatoes in a gourmet pot and peel them.

Step 6 . Put it into the conditioning basin, press it into mud with a scraper, add white granulated sugar, and stir it evenly; Divide into about 25g each and twist them into balls, ready to use.

Step 7 . Take out the fermented dough and divide it into four equal parts.

Step 8 . Flatten the dough, wrap it in purple potato balls, round it, and put it into the flip waffle machine.

Step 9 . Turn over and bake for 3 minutes, and take it out.

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