Sauteed Lettuce-You Are Foodie

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Sauteed Lettuce

By Harriet
72

Sauteed Lettuce

Winter is the season of lettuce. It's good to play hot pot or stir fry. The key is that the dish is Kwai. It's easy to wash and stir fry. It's cooked in three or two strokes.

Main Ingredients

lettuce A moderate amount of

Auxiliary Ingredients

garlic A moderate amount of

Seasonings

salt A moderate amount of
oil appropriate amount

Sauteed Lettuce

Step 1 . Wash the lettuce.

Sauteed Lettuce

Step 2 . Prepare some garlic.

Sauteed Lettuce

Step 3 . Put oil in a hot pot and stir fry garlic until fragrant.

Sauteed Lettuce

Step 4 . Add lettuce and stir fry over high heat.

Sauteed Lettuce

Step 5 . Add salt when may or June is ripe and continue to stir fry until all are cut off.

Sauteed Lettuce

Step 6 . Out of the pot, leave the excess water in the pot. Fried lettuce usually produces a lot of water.

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