Sauteed Lettuce-You Are Foodie

By Harriet
72

Sauteed Lettuce

Winter is the season of lettuce. It's good to play hot pot or stir fry. The key is that the dish is Kwai. It's easy to wash and stir fry. It's cooked in three or two strokes.

Main Ingredients

lettuce A moderate amount of

Auxiliary Ingredients

garlic A moderate amount of

Seasonings

salt A moderate amount of
oil appropriate amount

Step 1 . Wash the lettuce.

Step 2 . Prepare some garlic.

Step 3 . Put oil in a hot pot and stir fry garlic until fragrant.

Step 4 . Add lettuce and stir fry over high heat.

Step 5 . Add salt when may or June is ripe and continue to stir fry until all are cut off.

Step 6 . Out of the pot, leave the excess water in the pot. Fried lettuce usually produces a lot of water.

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