Minced meat cowpea-You Are Foodie

By Susie
26

Minced meat cowpea

Main Ingredients

Organic pork 1 small piece
Cowpea horn 1 small

Auxiliary Ingredients

Chinese prickly ash granules appropriate amount
Light soy sauce 1 tablespoon
lard 1 tablespoon
garlic 2
salt A moderate amount of

(cowpea horn must be cooked. Food poisoning may occur if it is not cooked enough.)

Step 1 . Chopped beans for standby

Step 2 . Pork is ground into minced meat with KitchenAid, or chopped by hand, with moderate particles

Step 3 . Put the lard in the hot pot to melt, put the pepper grains to explode, stir fry the beans in the high fire, put the meat stuffing, stir fry until the meat stuffing is oily, add water to cover the pot and stew for 5 minutes, wait until the beans are soft and rotten, put salt and soy sauce, a little sugar, add minced garlic, stir fry until the minced garlic is fragrant and out of the pot.

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