Mashed potato with tomato and blueberry sauce
I have seen others' mashed potatoes for a long time. I want to have a try. But there was no blueberry sauce at home. I just received the tomato blueberry sauce from the red fruit family this time, which was both sweet and sour, so I started using it.The mashed potato made with tomato and blueberry sauce is really unusual. It not only has a high appearance, but also tastes good!
Step 1 . Prepare materials.
Step 2 . Peel the potatoes and slice them. The slices are relatively ripe. Put them in the cage of Jiuyang iron kettle. Set cooking for ten minutes and stewing for five minutes.
Step 3 . Press the steamed potato chips into mud with the back of the spoon, or put the potato chips into the fresh-keeping bag and roll them with a rolling pin.
Step 4 . Add milk into mashed potatoes several times, and mix them evenly every time. The consistency is a little like cookies. If you put too little, it's too dry, and it's not easy to shape if you put too much.
Step 5 . Then put the mashed potatoes into the flower mounting bag, and put the flower mounting bag into the flower mounting mouth in advance. Any flower mounting mouth is OK. I use eight teeth. Then squeeze the mashed potatoes into the container in circles, just like milking oil.
Step 6 . Take a bowl, pour an appropriate amount of tomato and blueberry sauce, add an appropriate amount of cold boiled water or purified water, and stir well. Because the sauce is thick, add a little water. Pour a spoon on the mashed potatoes. The thick mashed potatoes, with sweet and sour tomato and blueberry sauce, taste great and look beautiful!
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