Banana pancake-You Are Foodie

Cooking Steps

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By Daphne
57

Banana pancake

Main Ingredients

flour 120g
Banana 2

Auxiliary Ingredients

egg 1

Seasonings

Step 1 . Put 120g flour into a large bowl.

Step 2 . Add 150 grams of water and stir until there are no particles (note that the water absorption of each flour is different. Don't add all the water at one time, add it slowly and stir it slowly).

Step 3 . Add a little salt, 20g white granulated sugar (you can add or subtract according to your favorite sweetness), 10g edible oil, and an egg.

Step 4 . Stir evenly to form a granular paste.

Step 5 . Two bananas (try to ripen bananas).

Step 6 . Cut the banana into small pieces.

Step 7 . Pour into the batter.

Step 8 . Stir to make it mixed evenly.

Step 9 . Brush a little oil after the electric cake pan is heated.

Step 10 . Pour the batter in from the center.

Step 11 . Until the electric cake pan is evenly spread with paste, sprinkle a little white sesame and a little black sesame.

Step 12 . After about 4 minutes, turn over and continue to burn until both sides are slightly golden.

Step 13 . Banana is added to the batter, which has high sugar content and is easy to burn black. You must pay attention to the color. After roasting, cut it into 6-8 pieces, put it on a plate and eat it.

Step 14 . Sweet, soft and waxy banana pancakes.

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