Corn residue sorghum rice porridge-You Are Foodie

By Audrey
48

Corn residue sorghum rice porridge

Main Ingredients

Sorghum rice A moderate amount of
Corn dregs appropriate amount

Auxiliary Ingredients

water appropriate amount

Seasonings

water appropriate amount

Step 1 . Take appropriate amount of sorghum rice and corn dregs.

Step 2 . Clean and add proper amount of water. I like to add more water to the thinner ones and less water to the thicker ones.

Step 3 . The key of cooking porridge in electric rice cooker, just wait quietly.

Step 4 . Nutrition and health.

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