Green bean and egg noodles
A large number of green beans appear on the market, including fried vegetables, porridge and noodle soup. Green beans remind me of when my child was very young. Every time I peel green beans with my child, I will chant the children's song: "eat beans, grow meat, and don't eat beans. The child peels beans and reads the children's song. He looks like a good boy. When the child eats beans, he always likes to say:" I like eating beans best ". At this time, I will give him a little encouragement. As time goes by, the child has been in high school. It is not difficult to make a bowl of soup noodles for the child in the morning. However, it is a little difficult to make sure that the temperature is not hot when the child eats noodles, and the taste of the noodles is just good. This is really a little difficult, so that the child can eat more. The work class is held on Friday morning. Our favorite scene in the morning 🙌: I said, "good, obedient, take two more bites." He said, "Mom, it's too late. I'll be late." So he hurried to put on his coat and trousers. I always cooperated well, handed over glasses, watches, shoes, bags, and opened the security door. I said, "is there anything else you forgot to bring?" "No," he said I said, "slow down and be careful." "Oh," he said Then I heard a rapid thump down the stairs. I would poke my head out to see if he was fast on his bike. Such a story, such lines, staged for N years... But this n will be equal to 0. A breakfast - simple noodles, I want to do very carefully, I think you may not feel it.
Step 1 . Preparation of ingredients: a little green beans, one egg scattered, agaric soaked in advance, wet noodles of 1 yuan, scallions cut into sections, and the above for standby. As breakfast, we planned the time as a whole. It took 12 minutes to prepare a bowl of noodles. The ingredients need to be prepared the night before. Put them in a fresh-keeping box and put them in the refrigerator for fresh-keeping. Then there are two pots, one pot for cooking noodles (add more water for soup), and the other pot for soup. Note: breakfast was too nervous, so I didn't take the material preparation drawing.
Step 2 . Boil water in a pot and wet the noodles.
Step 3 . Soup: add oil to the wok and heat it up. Pour in the egg liquid and fry it for a few times. Add green beans and agaric and stir fry it for a few times. Put salt, add boiling water, and cook over high heat for a few minutes. Taste the green beans and add black pepper to taste. Then turn off the fire.
Step 4 . Add the soup to the cooked noodles, and a bowl of steaming noodles will be ready. Remember to drink a bowl of noodles soup. If you have time on weekends, it's another taste to make hand-made noodles. Your family must eat delicious.
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