Cooking Steps

Cold Rice Noodles

Cold Rice Noodles

How affordable it is! I can cook enough for two people.
Main Ingredients
Auxiliary Ingredients
If you put some pickles, they will taste better, and more spices will taste better. If you eat by yourself or put a little less, the taste is poor.
-- Cooking Steps --
Cold Rice Noodles
Step 1 . Soak Chinese prickly ash and anise in boiling water for 20 minutes in advance.
Cold Rice Noodles
Step 2 . Cut cucumber into shreds.
Cold Rice Noodles
Step 3 . Dice gluten.
Cold Rice Noodles
Step 4 . Mix sesame paste with water.
Cold Rice Noodles
Step 5 . Put all the cut ingredients in a bowl and add minced garlic.
Cold Rice Noodles
Step 6 . Pickled pepper anise water.
Cold Rice Noodles
Step 7 . Put chicken essence, monosodium glutamate, salt, soy sauce, oil consumption vinegar, sesame oil and sesame oil into the soaked water, stir well, and pour it on the cold skin.
Cold Rice Noodles
Step 8 . Add chili oil and coriander.
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