Cold Rice Noodles-You Are Foodie

By Sharon
43

Cold Rice Noodles

How affordable it is! I can cook enough for two people.

Main Ingredients

Cold Rice Noodles 2 sheets

Auxiliary Ingredients

If you put some pickles, they will taste better, and more spices will taste better. If you eat by yourself or put a little less, the taste is poor.

Step 1 . Soak Chinese prickly ash and anise in boiling water for 20 minutes in advance.

Step 2 . Cut cucumber into shreds.

Step 3 . Dice gluten.

Step 4 . Mix sesame paste with water.

Step 5 . Put all the cut ingredients in a bowl and add minced garlic.

Step 6 . Pickled pepper anise water.

Step 7 . Put chicken essence, monosodium glutamate, salt, soy sauce, oil consumption vinegar, sesame oil and sesame oil into the soaked water, stir well, and pour it on the cold skin.

Step 8 . Add chili oil and coriander.

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Cooking Steps