A mouthful of love, no butter, salted egg yolk pumpkin minced meat bread!-You Are Foodie

By Sharon
24

A mouthful of love, no butter, salted egg yolk pumpkin minced meat bread!

Do you believe that you can easily make a strong film without butter?If you use light cream, you don't need to add butter! This bread tastes rich. The pumpkin stuffing feels great. The salty and delicious salted egg yolk is carried in it, adding a mellow fragrance. Coupled with meat floss, it is simply delicious in the world!

Main Ingredients

Auxiliary Ingredients

Seasonings

salt 3g
berry sugar 30g

1. The oven used in this paper is pe3050, which is for reference when baking warm;2. After the second round is completed, the fingers gently press the surface of the bread germ and slowly rebound;3. If you want a fuller star, you can make 5;4. This article is from @ Chenxiao.

Step 1 . Prepare materials.

Step 2 . The bread material is put into the dough bucket, and the salt and sugar are placed separately. The yeast is not in contact with the salt and sugar.

Step 3 . Turn on the first gear to mix until there is no dry powder, turn to the fourth to fifth gear to make the dough smooth and hook. Because there is no butter, the direct use of light cream will take longer to make noodles. If the weather is hot, you need to add ice bags to control the surface temperature.

Step 4 . Take out the beaten dough, fold and round it, cut a piece and slowly tear it apart, which can support a transparent and slightly strong film.

Step 5 . Put it into a box and cover it with fresh-keeping film. 27-28 degrees, fermentation to 2 times.

Step 6 . Prepare fillings during fermentation. Steamed pumpkin + steamed salted egg yolk + light cream + pork floss, mix well.

Step 7 . Divide it into 6 parts and twist it into a circle, about 30 grams.

Step 8 . If the fermentation is good, dip your fingers into the powder to poke the hole, and do not immediately retract and collapse. Take it out and press to exhaust.

Step 9 . Divide into 6 portions, each 85 grams. Round the dough and cover with plastic wrap to relax for 15 minutes.

Step 10 . Take a loose dough, pat it flat, roll it into a circle, turn it upside down and put the filling ball on it.

Step 11 . Pack the stuffing, close it tightly and pinch it down, sort it out slightly and put it into the star mold.

Step 12 . After all operations are completed, place it on the grill, add a bowl of warm water to increase the humidity, ferment in the oven, ferment at 35-36 degrees for about 40 minutes. Ferment to 2 times larger.

Step 13 . At the end of the fermentation, take out the 190 degree preheated oven. Brush a layer of egg yolk liquid and sprinkle white sesame seeds.

Step 14 . Put it into the preheated oven and bake it for 25 minutes at 170 and 180. If you are satisfied with the coloring, cover the tin foil in time.

Step 15 . Take it out after baking, and demould it cold.

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