Whitebait egg cake-You Are Foodie

By Beverly
33

Whitebait egg cake

It is crispy and tender, nourishing yin and moistening dryness.

Main Ingredients

Whitebait 100 g
egg 4g

Auxiliary Ingredients

Shallot 2
Pepper powder 1/4 teaspoon
salt 1/3 tsp
Cooking wine 1 teaspoon
lard 1/3 tablespoon

Step 1 . Rinse the whitebait and submerge it with a little cooking wine, salt and pepper.

Step 2 . Cut the shallots into small pieces.

Step 3 . Grab the eggs into the soup basin and put salt.

Step 4 . Beat the eggs into egg liquid, add whitebait and green onions.

Step 5 . Add a little water and mix well.

Step 6 . Heat up the pot, add lard, turn the heat on a medium low heat, pour in the egg liquid, turn the pot, and let the egg liquid heat evenly;

Step 7 . When the egg solidifies, turn the pan over and fry the other side until the egg cake is shaped and the surface is soft.

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