Whitebait egg cake
It is crispy and tender, nourishing yin and moistening dryness.
Step 1 . Rinse the whitebait and submerge it with a little cooking wine, salt and pepper.
Step 2 . Cut the shallots into small pieces.
Step 3 . Grab the eggs into the soup basin and put salt.
Step 4 . Beat the eggs into egg liquid, add whitebait and green onions.
Step 5 . Add a little water and mix well.
Step 6 . Heat up the pot, add lard, turn the heat on a medium low heat, pour in the egg liquid, turn the pot, and let the egg liquid heat evenly;
Step 7 . When the egg solidifies, turn the pan over and fry the other side until the egg cake is shaped and the surface is soft.
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