Chongqing Xiaomian-You Are Foodie

By George
59

Chongqing Xiaomian

On a hot summer day, I sat on my balcony and ate a bowl of simple Chongqing noodles. That's really cool!

Main Ingredients

Fresh noodles 200g

Auxiliary Ingredients

Pickled mustard A little
Shallot A little

Seasonings

White sesame A little
seed powder of Chinese prickly ash few
peanut meat A little
chili powder few

Step 1 . Take a bowl and put minced garlic, chopped scallion, white sesame, chili noodles and salt into it.

Step 2 . Heat the hot oil in the pot, pour the hot oil directly on it, stir it evenly, pour in soy sauce and vinegar, and pour some sesame oil and chili oil.

Step 3 . Then pour boiling water into the bowl.

Step 4 . Take another pot to boil water, and then add some noodles to cook.

Step 5 . Put the cooked noodles in the soup bowl.

Step 6 . Scald the cabbage with the remaining boiling water.

Step 7 . Next to the noodles, put green vegetables in soup, mustard and peanuts.

Step 8 . Finally, sprinkle with scallions, and a bowl of simple Chongqing noodles is ready!

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