Cooking Steps

Stewed overlord flower with pork lungs and chicken feet

Stewed overlord flower with pork lungs and chicken feet

Tomorrow is mother's Day ♥You can make a soup for mom to get angry!
Main Ingredients
Auxiliary Ingredients
Seasonings
1. Pig lungs must be washed clean, cut into small pieces and stir fry to dry the water to remove the fishy smell.2. If there is no overlord flower, it can be replaced by dried vegetables.3. Fresh chicken feet are more nutritious!4. Simmer for an hour!
-- Cooking Steps --
Stewed overlord flower with pork lungs and chicken feet
Step 1 . Wash the pig lungs with Feifei water and then clean water. I taught you how to wash the pig lungs before! Check it yourself!
Stewed overlord flower with pork lungs and chicken feet
Step 2 . Bawang dried flowers are soaked and sent half an hour in advance for standby.
Stewed overlord flower with pork lungs and chicken feet
Step 3 . Tear the soaked overlord flower into small pieces.
Stewed overlord flower with pork lungs and chicken feet
Step 4 . Put 3 liters of water into the pot and add pork lungs, ginger and dates.
Stewed overlord flower with pork lungs and chicken feet
Step 5 . Clean and soak chicken claws, cut nails, and set aside!
Stewed overlord flower with pork lungs and chicken feet
Step 6 . Boil the pork lungs and add peanut oil to overlord flower.
Stewed overlord flower with pork lungs and chicken feet
Step 7 . Boil again and add chicken feet to make the soup whiter and sweeter.
Stewed overlord flower with pork lungs and chicken feet
Step 8 . After boiling in high fire, turn to low fire and simmer for an hour, then salt and taste, and you can come out of the pot!
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