Braised yellow croaker in brown sauce-You Are Foodie

By Bblythe
12

Braised yellow croaker in brown sauce

Braised fish, mother must learn, children love to eat.

Main Ingredients

Yellow croaker 1

Auxiliary Ingredients

Raw smoking appropriate amount
Presbyopia appropriate amount
Fragrant leaves appropriate amount
Bulk material appropriate amount
Sichuan Pepper appropriate amount
salt A moderate amount of
Dry pepper appropriate amount
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of
Vinegar appropriate amount
oil appropriate amount
White flour A moderate amount of
Cooking wine appropriate amount

Step 1 . Deal with fish. Scrape off the scales, viscera and cheeks. There are two big seeds.

Step 2 . Slice the fish with a knife and marinate it with wine. Prepare other ingredients, onion, ginger, garlic, dry pepper, pepper, seasoning, fragrant leaves.

Step 3 . Fish control the water and sprinkle thin noodles on both sides to prevent oil jumping when frying. Heat the pot and put the oil, then heat the fish, fry the fish over the high fire, turn over one side and fry the other side.

Step 4 . After the fish is fried, you can pour out more oil in the pot. Pour some vinegar into the pot to remove the smell. Put the onions, ginger, garlic, Chinese prickly ash, seasoning, fragrant leaves, pepper and fish seeds into the pot. Add water to the pot, add soy sauce, raw soy sauce, cooking wine and salt. Turn from high fire to low fire, stew for more than half an hour, and then close the juice in high fire. Fish seeds are cooked after stewing for about ten minutes. You can take them out first.

Step 5 . Finished product drawing. Braised yellow croaker is very delicious and delicious.

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