Steamed peach spike
The spikes of Chinese gooseberry are the spikes on the Chinese gooseberry tree. The elders will blossom. The best time to eat them is when they are young. The flowers will be old and can't be eaten. There are so many days in a year. If you miss them, you have to wait a year. The most common way to eat this fruit is to steam it. I always steam it more and freeze it in the refrigerator, so that I can eat it even after the season.
Step 1 . Wash the peach ears with clean water several times
Step 2 . Take out the moisture on the controlled drying surface. Those with vegetable dehydrators can quickly take off the water. If not, let it dry for a while.
Step 3 . Control the water and mix it evenly with oil first, so that the water can be locked and steamed without adhesion
Step 4 . Add salt and five spice powder to taste
Step 5 . Add flour and cornflour
Step 6 . Mix well, that is, dip a thin layer of flour on the surface
Step 7 . Steaming in boiling water for 8 minutes
Step 8 . You can eat it directly after steaming, or you can put chili oil or mashed garlic.
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