Steamed peach spike-You Are Foodie

By Hilda
65

Steamed peach spike

The spikes of Chinese gooseberry are the spikes on the Chinese gooseberry tree. The elders will blossom. The best time to eat them is when they are young. The flowers will be old and can't be eaten. There are so many days in a year. If you miss them, you have to wait a year. The most common way to eat this fruit is to steam it. I always steam it more and freeze it in the refrigerator, so that I can eat it even after the season.

Main Ingredients

Goutao ear 500g

Auxiliary Ingredients

corn meal 80g
flour 90G

Seasonings

Step 1 . Wash the peach ears with clean water several times

Step 2 . Take out the moisture on the controlled drying surface. Those with vegetable dehydrators can quickly take off the water. If not, let it dry for a while.

Step 3 . Control the water and mix it evenly with oil first, so that the water can be locked and steamed without adhesion

Step 4 . Add salt and five spice powder to taste

Step 5 . Add flour and cornflour

Step 6 . Mix well, that is, dip a thin layer of flour on the surface

Step 7 . Steaming in boiling water for 8 minutes

Step 8 . You can eat it directly after steaming, or you can put chili oil or mashed garlic.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!