Cooking Steps

Duck tongue with fermented grains

Duck tongue with fermented grains

Main Ingredients
Auxiliary Ingredients
Seasonings
1. The bittern itself is salty, so no additional salt is required. The soaking time should not be too long to avoid being too salty.2. After cooking, the colloid must be cleaned before adding the marinade, so that the marinated soup will not solidify.
-- Cooking Steps --
Duck tongue with fermented grains
Step 1 . Add cooking wine and clear water to boil duck tongue.
Duck tongue with fermented grains
Step 2 . Take it out and wash it again, then add water and ginger slices and boil it over high heat for about a quarter of an hour.
Duck tongue with fermented grains
Step 3 . Take it out and cool it, wash the gum, and finally wash it with pure water.
Duck tongue with fermented grains
Step 4 . Pour in a bag of spicy lees.
Duck tongue with fermented grains
Step 5 . Soak for more than one hour.
Duck tongue with fermented grains
Step 6 . The soaking time should not be too long to avoid being too salty.
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