Braised pork feet in chili sauce
Step 1 . Wash the blood off the pig's feet, drain them, stir fry a small amount of oil, add a small amount of Baijiu, a proper amount of cooking wine, get rid of the fishy smell, and prepare them out of the pot.
Step 2 . The pot without water can have oil, but it can't be stained with water. Put sugar in the pot and fry, dry fry.
Step 3 . Stir fry and melt into caramel. Don't worry, stir fry for a while, and see that there are pores and white bubbles, that is, the sugar is stir fried and boiling.
Step 4 . Quickly add a large bowl of water. It doesn't matter if there is more water. Don't be afraid. You will hear a sound like frying oil, but you won't jump sugar and burn your hands. This is a bowl of caramel water. Put it out and prepare it.
Step 5 . Stir fry dried pepper, garlic and pepper with a little oil until fragrant.
Step 6 . Stir fry the pork feet.
Step 7 . Pour the prepared Caramel water into the pot. The purpose of making Caramel water is to color it better. Finally, the dish color is very beautiful. Soy sauce and soy sauce can't make such a beautiful Caramel red.
Step 8 . If the caramel water is enough to submerge the pig's feet, directly add seasoning, salt, monosodium glutamate, chicken essence, a small amount of soy sauce or soy sauce; If the soup is not enough, add water. It depends on whether you want the finished product to have soup or dry pot.
Step 9 . Cook evenly.
Step 10 . Put it into a pressure cooker and press it for 10-15 minutes.
Step 11 . Out of the pot, sprinkle some sesame seeds. The taste is really gone. Go and try it yourself. Hurry up.
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