Fried lotus root with minced meat-You Are Foodie

By Monroe
97

Fried lotus root with minced meat

I like lotus root belt very much. Unfortunately, this is not our production area. I tried to buy lotus root belt online two years ago. Although it was prosperous, it was still not fresh and turned black. I saw it sold in the supermarket during the Dragon Boat Festival. Although it was not fresh, it was better than what I had bought before. I couldn't help buying some back.

Main Ingredients

Minced meat A moderate amount of
Lotus root belt A moderate amount of

Auxiliary Ingredients

Ginger Garlic appropriate amount

Seasonings

Oyster sauce appropriate amount
Raw smoke appropriate amount
salt A moderate amount of
oil appropriate amount

Step 1 . Wash and cut the lotus root belt.

Step 2 . Prepare some ginger and garlic.

Step 3 . Prepared minced meat. I chopped it with boiled meat, so it looks like this.

Step 4 . Put a little oil in the hot pot, stir fry minced meat over low heat to get some oil, and then stir fry ginger and garlic until fragrant.

Step 5 . Pour in the lotus root belt, add salt, stir fry the soy sauce evenly.

Step 6 . Stir fry the lotus root belt and stir well with oyster sauce before coming out of the pot. It is said that oyster sauce is not fresh after cooking for a long time, so put it before it comes out of the pot.

Step 7 . Lotus root belt is easy to be cooked, and it's almost enough to stir well. Anyway, it can also be eaten raw.

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