Dry mixed dough
It has been raining in recent days, but it hasn't come down. The air is damp and humid, and the body feels stuffy and has no appetite; I always want to eat sour and spicy food, so I made this red oil noodles with sausage, lettuce and marinated eggs. It's simple, but it's so delicious~~~1. Side dishes and seasonings can be added with your own ingredients.2. In fact, there is no need to boil the dough (I want to scald the lettuce by the way). Just soak it in boiling water for 5 minutes, take it out and mix it with seasoning.
Step 1 . Prepare marinated eggs, sausages, lettuce and red oil noodles; I cooked marinated eggs and sausage in advance. Of course, you can also change to other ingredients you like.
Step 2 . Clean the lettuce in advance, open the package of dough, and take out the dough, vinegar package, oil package and seasoning package.
Step 3 . Boil water in the pot. After the water boils, put the dough into the pot and cook it over medium low heat for about 2 minutes.
Step 4 . Cook the dough until it is soft and transparent.
Step 5 . Take out the dough, and the dough will be stronger after cold water; Then put in the seasoning bag.
Step 6 . Then pour vinegar into the bag.
Step 7 . Then, according to the degree of spicy food, pour in an appropriate amount of spicy red oil, not necessarily all of it; This red oil is Sichuan flavor, fragrant and spicy; For example, I don't eat spicy very much. I only put half a bag and I feel very spicy.
Step 8 . Stir well with chopsticks and put into a bowl.
Step 9 . At this time, put the washed lettuce into the hot water that has just boiled the dough, scald it until the lettuce is broken and discolored, and then take it out.
Step 10 . Put it on the dough with marinated eggs and sausage, and finally sprinkle with scallions to decorate with Titian.
Step 11 . The red oil noodles with vegetables, meat and eggs are ready. It's cool and smooth. It's hot and sour. It's a plate of seconds.
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