Flying cake banana pie-You Are Foodie

By Amelia
35

Flying cake banana pie

Simple and easy to make Kwai dessert, which is loved by both adults and children~~~

Main Ingredients

Banana 1
Feibing skin 3 sheets

Auxiliary Ingredients

Egg liquid appropriate amount

The temperature and time of the oven are adjusted according to the temper of the oven.

Step 1 . Take out the flying cake and thaw it to relax for a while.

Step 2 . Peel and dice bananas.

Step 3 . Break the eggs and set aside.

Step 4 . Use a rolling pin to roll out the flying cake.

Step 5 . Cut into two rectangles.

Step 6 . Brush the sides with egg liquid.

Step 7 . Place the cut edges on four sides.

Step 8 . Put diced bananas in the middle.

Step 9 . Cover the other piece.

Step 10 . Emboss the four sides with a fork.

Step 11 . Make a few cuts in the middle.

Step 12 . Place in a baking pan.

Step 13 . Brush with egg liquid.

Step 14 . Bake in the oven at 180 ° for 20-25 minutes, and color the surface.

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Cooking Steps