Flying cake banana pie
Simple and easy to make Kwai dessert, which is loved by both adults and children~~~The temperature and time of the oven are adjusted according to the temper of the oven.
Step 1 . Take out the flying cake and thaw it to relax for a while.
Step 2 . Peel and dice bananas.
Step 3 . Break the eggs and set aside.
Step 4 . Use a rolling pin to roll out the flying cake.
Step 5 . Cut into two rectangles.
Step 6 . Brush the sides with egg liquid.
Step 7 . Place the cut edges on four sides.
Step 8 . Put diced bananas in the middle.
Step 9 . Cover the other piece.
Step 10 . Emboss the four sides with a fork.
Step 11 . Make a few cuts in the middle.
Step 12 . Place in a baking pan.
Step 13 . Brush with egg liquid.
Step 14 . Bake in the oven at 180 ° for 20-25 minutes, and color the surface.
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