Cooking Steps

Flying cake banana pie

Flying cake banana pie

 Simple and easy to make Kwai dessert, which is loved by both adults and children~~~
Main Ingredients
Auxiliary Ingredients
The temperature and time of the oven are adjusted according to the temper of the oven.
-- Cooking Steps --
Flying cake banana pie
Step 1 . Take out the flying cake and thaw it to relax for a while.
Flying cake banana pie
Step 2 . Peel and dice bananas.
Flying cake banana pie
Step 3 . Break the eggs and set aside.
Flying cake banana pie
Step 4 . Use a rolling pin to roll out the flying cake.
Flying cake banana pie
Step 5 . Cut into two rectangles.
Flying cake banana pie
Step 6 . Brush the sides with egg liquid.
Flying cake banana pie
Step 7 . Place the cut edges on four sides.
Flying cake banana pie
Step 8 . Put diced bananas in the middle.
Flying cake banana pie
Step 9 . Cover the other piece.
Flying cake banana pie
Step 10 . Emboss the four sides with a fork.
Flying cake banana pie
Step 11 . Make a few cuts in the middle.
Flying cake banana pie
Step 12 . Place in a baking pan.
Flying cake banana pie
Step 13 . Brush with egg liquid.
Flying cake banana pie
Step 14 . Bake in the oven at 180 ° for 20-25 minutes, and color the surface.
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