Cooking Steps

Sea cucumber millet porridge

Sea cucumber millet porridge

The sea cucumber millet porridge, which warms the stomach and nourishes the stomach, is full of energy all day long, with a bowl of breakfast!I said to make a sea cucumber millet porridge for breakfast. My husband was surprised: "can the millet porridge be salty?" "Yes! The sea cucumber millet porridge is not so sweet!" And then when it's done, people are still happy.As the "top of the five grains", Xiaomi must be familiar to every housewife. Xiaomi contains a variety of vitamins, amino acids, fats and carbohydrates, and is known as the folk "small ginseng soup". Sea cucumber can play the role of regeneration and repair, help to enhance immunity and accelerate the recovery of vitality. Both sea cucumber and millet have certain therapeutic effects. Eating the two ingredients together can play a complementary role in nutrition. Cooking porridge with sea cucumber and millet not only retains the nutrients of the ingredients themselves, but also is more conducive to human absorption. Therefore, sea cucumber millet porridge is also one of the most nutritious ways to eat millet, which is very suitable for people with blood gas loss and weak body. I don't know how many kinds of millet porridge I have drunk in the whole month. The one I raised is called a pearl, ha ha!
Main Ingredients
Auxiliary Ingredients
Tip: no matter what kind of porridge you cook, it's best to put the water in place at one time. If you add water halfway, the porridge won't be sticky. There are many ways to make sea cucumber millet porridge. In time, you can cook it with pumpkin and green vegetables, which makes it more delicious.
-- Cooking Steps --
Sea cucumber millet porridge
Step 1 . First, prepare all the ingredients needed to make this porridge. Soak sea cucumbers to remove the internal organs, clean the medlar, slice some ginger for boiling water to remove the fishy smell, and cut some into pieces to improve the taste of the porridge.
Sea cucumber millet porridge
Step 2 . After washing the millet twice, soak it for 10 minutes. The millet itself is not too dirty. Do not wash it too many times, or the nutrients will be lost.
Sea cucumber millet porridge
Step 3 . Put enough water in the soup pot at one time to cook porridge. Avoid adding water halfway. Add the soaked millet and cook it.
Sea cucumber millet porridge
Step 4 . Add proper amount of water into the small pot, add ginger slices to boil, and add a little cooking wine after boiling.
Sea cucumber millet porridge
Step 5 . Put the cleaned sea cucumber into boiling water for 2 minutes. Ginger slices and cooking wine can remove the fishy smell of sea cucumber.
Sea cucumber millet porridge
Step 6 . After the sea cucumbers were boiled, the millet porridge was boiled, and the heat was reduced to continue cooking.
Sea cucumber millet porridge
Step 7 . When the millet porridge is slowly thickened, the rice oil is produced. Put the boiled sea cucumber into the porridge pot.
Sea cucumber millet porridge
Step 8 . At the same time, add medlar and ginger powder to boil for about 10 minutes. After the millet porridge slowly thickens, skim the foam and gently stir it with a spoon to prevent it from sticking to the bottom of the pot.
Sea cucumber millet porridge
Step 9 . Millet and sea cucumber become thicker and thicker as they are boiled. Add an appropriate amount of salt according to your taste, and fully stir to melt the salt in the porridge.
Sea cucumber millet porridge
Step 10 . Without a lot of tedious cooking, the millet porridge is dense and fragrant, the sea cucumber is soft and glutinous, and the nutritious sea cucumber millet porridge is ready.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Steamed buns with Shandong vegetables

Steamed buns with Shandong vegetables

flour,Potherb,streaky pork,yeast,water,scallion,Leek,The soy sauce,Fragrant oil,Peanut oil,salt,Jiang Mo,staple food,home cooking
Flower gum longan honey

Flower gum longan honey

Dried fish glue,longan pulp,Chinese wolfberry,pitted date ,candied jujube,Rock sugar,scallion,ginger,Dessert
Wild Mushroom Chicken and Vegetable Soup

Wild Mushroom Chicken and Vegetable Soup

chicken,Red jujube,Bean curd,Carrot vermicelli,Chinese cabbage,pepper,Thirteen Fragrances,Soup,home cooking
Fish skin in salad

Fish skin in salad

Fish skin,ginger,Cold vinegar,ginger,garlic,Millet sauce,cayenne pepper,chili powder,Cold vinegar,White sesame,Cold Dishes,home cooking
Chaoshan oyster stew

Chaoshan oyster stew

Minzheng oysters,duck \'s egg,Scallion,coriander,Sweet Potato Starch,Fish sauce,pepper,lard,Hot Dishes,home cooking
Breakfast in New York

Breakfast in New York

French baguette,Bacon,Boneless chicken wings,Tomatoes,egg,coriander,Mushroom,Cooked potato,onion,ketchup,Minced garlic,pepper,salt,staple food,home cooking
Taste of autumn - Golden pumpkin porridge

Taste of autumn - Golden pumpkin porridge

Red Pumpkin,rice,White gauze candy,Porridge
Asparagus egg

Asparagus egg

asparagus,egg,shredded meat,oil,salt,The soy sauce,Hot Dishes,home cooking,the elderly,lunch
[Cantonese cuisine of eight major cuisines] Invigorating Qi, nourishing Yin, anti-aging and calming the mind -- Juxian babaosu soup

[Cantonese cuisine of eight major cuisines] Invigorating Qi, nourishing Yin, anti-aging and calming the mind -- Juxian babaosu soup

Bamboo fungus,Walnut kernel,great burdock,Longan meat,Chinese yam,fruit of Chinese wolfberry,Lotus seed,Lily,Soup,Cantonese cuisine,Invigorating Qi,Nourishing Yin,anti-aging
Fried celery with dried beancurd

Fried celery with dried beancurd

Celery,Beancurd,garden radish,fungus,garlic,salt,vegetable dish,home cooking,lunch,dinner