Cooking Steps

Sea cucumber millet porridge

Sea cucumber millet porridge

The sea cucumber millet porridge, which warms the stomach and nourishes the stomach, is full of energy all day long, with a bowl of breakfast!I said to make a sea cucumber millet porridge for breakfast. My husband was surprised: "can the millet porridge be salty?" "Yes! The sea cucumber millet porridge is not so sweet!" And then when it's done, people are still happy.As the "top of the five grains", Xiaomi must be familiar to every housewife. Xiaomi contains a variety of vitamins, amino acids, fats and carbohydrates, and is known as the folk "small ginseng soup". Sea cucumber can play the role of regeneration and repair, help to enhance immunity and accelerate the recovery of vitality. Both sea cucumber and millet have certain therapeutic effects. Eating the two ingredients together can play a complementary role in nutrition. Cooking porridge with sea cucumber and millet not only retains the nutrients of the ingredients themselves, but also is more conducive to human absorption. Therefore, sea cucumber millet porridge is also one of the most nutritious ways to eat millet, which is very suitable for people with blood gas loss and weak body. I don't know how many kinds of millet porridge I have drunk in the whole month. The one I raised is called a pearl, ha ha!
Main Ingredients
Auxiliary Ingredients
Tip: no matter what kind of porridge you cook, it's best to put the water in place at one time. If you add water halfway, the porridge won't be sticky. There are many ways to make sea cucumber millet porridge. In time, you can cook it with pumpkin and green vegetables, which makes it more delicious.
-- Cooking Steps --
Sea cucumber millet porridge
Step 1 . First, prepare all the ingredients needed to make this porridge. Soak sea cucumbers to remove the internal organs, clean the medlar, slice some ginger for boiling water to remove the fishy smell, and cut some into pieces to improve the taste of the porridge.
Sea cucumber millet porridge
Step 2 . After washing the millet twice, soak it for 10 minutes. The millet itself is not too dirty. Do not wash it too many times, or the nutrients will be lost.
Sea cucumber millet porridge
Step 3 . Put enough water in the soup pot at one time to cook porridge. Avoid adding water halfway. Add the soaked millet and cook it.
Sea cucumber millet porridge
Step 4 . Add proper amount of water into the small pot, add ginger slices to boil, and add a little cooking wine after boiling.
Sea cucumber millet porridge
Step 5 . Put the cleaned sea cucumber into boiling water for 2 minutes. Ginger slices and cooking wine can remove the fishy smell of sea cucumber.
Sea cucumber millet porridge
Step 6 . After the sea cucumbers were boiled, the millet porridge was boiled, and the heat was reduced to continue cooking.
Sea cucumber millet porridge
Step 7 . When the millet porridge is slowly thickened, the rice oil is produced. Put the boiled sea cucumber into the porridge pot.
Sea cucumber millet porridge
Step 8 . At the same time, add medlar and ginger powder to boil for about 10 minutes. After the millet porridge slowly thickens, skim the foam and gently stir it with a spoon to prevent it from sticking to the bottom of the pot.
Sea cucumber millet porridge
Step 9 . Millet and sea cucumber become thicker and thicker as they are boiled. Add an appropriate amount of salt according to your taste, and fully stir to melt the salt in the porridge.
Sea cucumber millet porridge
Step 10 . Without a lot of tedious cooking, the millet porridge is dense and fragrant, the sea cucumber is soft and glutinous, and the nutritious sea cucumber millet porridge is ready.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Stewed pigeon ribs with cranberry fruit soup

Stewed pigeon ribs with cranberry fruit soup

dove,spareribs,Hyacinth fruit,ginger,salt,Soup,home cooking
Longjing stall egg

Longjing stall egg

egg,Tea,salt,vegetable oil,Hot Dishes,Zhejiang cuisine,children,breakfast,Spring recipes,Fast Food
Pepper and Ma San Crisp

Pepper and Ma San Crisp

Tribute dish,beef omasum,Yellow throat,Garlic,Red pepper,Sichuan Pepper,vegetable oil,coriander,Cooked white sesame,Shallot,chili powder,salt,White sugar,soy sauce,mature vinegar,zanthoxylum oil,Cold Dishes,home cooking
Gold silver tender garlic stalk

Gold silver tender garlic stalk

a garlic bolt,egg,salt,monosodium glutamate,chopped green onion,Hot Dishes,home cooking
Eggplant

Eggplant

eggplant,garlic,Pepper,thick chilli sauce,barbecue
Yogurt cream bun

Yogurt cream bun

strong flour,Whole egg liquid,Thick yogurt,unsalted butter,water,Powdered Milk,sugar,salt,High sugar tolerant yeast,Unsalted Butter ,baking,breakfast,afternoon tea,Summer recipes,Autumn recipes,student
Rhubarb rice preserved pork dumplings

Rhubarb rice preserved pork dumplings

Big yellow rice,Bacon,Pineapple leaf,water,street food,the elderly,Festival Customs,Traditional cuisine,The Dragon Boat Festival,traditional Chinese rice-pudding
Sauteed Beef with Chili Sauce

Sauteed Beef with Chili Sauce

beef,garlic,Spicy millet,pickled pepper,red pepper,coriander,The soy sauce,Oyster sauce,pepper,starch,salt,Hot Dishes,home cooking,lunch,dinner
Purple potato bean paste cake with soybean milk

Purple potato bean paste cake with soybean milk

Purple sweet potato,Red bean,glutinous rice flour,soybean,White sugar,vegetable oil,Cakes and Pastries,Noodle & Pastries,home cooking,pregnant woman,the elderly,breakfast,cake,Autumn recipes,student
Fried rice with scallion oil

Fried rice with scallion oil

rice,Chives,coriander,Dried radish,staple food,home cooking