Bread machine version steamed bread-You Are Foodie

By Marian
34

Bread machine version steamed bread

The lazy welfare of the disabled party who won't make noodles manually! The steamed bread steamed by yourself is delicious! After eating once, I know that it is more delicious than what I bought outside

Main Ingredients

flour 500g

Auxiliary Ingredients

Step 1 . 1. flour 500g

Step 2 . Dissolve 5g of yeast with a small amount of warm water and let it stand for 10 minutes

Step 3 . Water 250ml

Step 4 . Pour flour, melted yeast and water into the toaster in turn

Step 5 . Press the dough making button of the toaster to start working for one and a half hours

Step 6 . Dough half an hour after the dough making process

Step 7 . At the end of dough making, the dough is in the shape of honeycomb. Put +2.5g alkaline flour on the cutting board and knead it evenly (+ alkaline flour is to keep the steamed steamed bread from becoming sour)

Step 8 . Knead the dough until it is soft and smooth, and then pull it into a palm size preparation

Step 9 . Knead the dough into a circle and close it in the palm

Step 10 . Uniformly knead

Step 11 . Add water in the pot and brush the cage drawer with oil

Step 12 . Put it in the cage and wake up for 20 minutes (I started steaming when I was in a hurry today). After boiling, steam it for 20 minutes in a medium high fire, and uncover it for 5 minutes.

Step 13 . The finished product, wheat flavored steamed bread, tastes delicious and super delicious!

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