Bread machine version steamed bread
The lazy welfare of the disabled party who won't make noodles manually! The steamed bread steamed by yourself is delicious! After eating once, I know that it is more delicious than what I bought outside
Step 1 . 1. flour 500g
Step 2 . Dissolve 5g of yeast with a small amount of warm water and let it stand for 10 minutes
Step 3 . Water 250ml
Step 4 . Pour flour, melted yeast and water into the toaster in turn
Step 5 . Press the dough making button of the toaster to start working for one and a half hours
Step 6 . Dough half an hour after the dough making process
Step 7 . At the end of dough making, the dough is in the shape of honeycomb. Put +2.5g alkaline flour on the cutting board and knead it evenly (+ alkaline flour is to keep the steamed steamed bread from becoming sour)
Step 8 . Knead the dough until it is soft and smooth, and then pull it into a palm size preparation
Step 9 . Knead the dough into a circle and close it in the palm
Step 10 . Uniformly knead
Step 11 . Add water in the pot and brush the cage drawer with oil
Step 12 . Put it in the cage and wake up for 20 minutes (I started steaming when I was in a hurry today). After boiling, steam it for 20 minutes in a medium high fire, and uncover it for 5 minutes.
Step 13 . The finished product, wheat flavored steamed bread, tastes delicious and super delicious!
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