White oil towel gourd
Simple and Kwai dish, loofah is nutritious and delicious. There are many ways to do it. If you like the original flavor, fresh, salty and delicious, you can try this method. Dinner!Warm heart tip: this dish is not suitable for too much seasoning. Just put a little salt to bring out the refreshing taste of towel gourd.A little lard can make loofah taste more fragrant, but it should not be put too much, just half edible oil and half lard.If you like, you can put some scallions in the pot.Garlic slices must smell delicious.
Step 1 . Towel gourd is peeled and changed into a long strip
Step 2 . Slice garlic and set aside
Step 3 . Hot pot, add a little cooking oil, and then add a little lard
Step 4 . After the lard is boiled, add garlic slices to stir fry until fragrant
Step 5 . Then add towel gourd
Step 6 . Stir fry for a few times and let the loofah be evenly coated with oil juice
Step 7 . Stir fry until towel gourd is slightly soft
Step 8 . Add a little clean water (not too much, because the loofah also comes out of the water)
Step 9 . Cover the loofah with a lid and simmer for a few minutes. Then prepare a little starch, add a little water, and mix it into starch juice
Step 10 . The loofah has been stuffy. Change to medium heat
Step 11 . Add proper amount of salt
Step 12 . Then add the starch juice and thicken it. At this time, change the fire. You can not only hang the sauce evenly, but also collect the juice
Step 13 . Stir fry evenly and cook
Step 14 . Very delicious
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