Crispy to explosive "thousand layer cake"
I always like to eat pasta, especially crisp pasta, but every time I make cakes, I have to knead and roll. Every time a person doesn't eat much, so he is always unwilling to make trouble. However, this thousand layer cake made of wonton skin not only has the same taste as the conventional one, but also has a crispy taste.
Step 1 . Prepare the materials in the picture, foam the scallions and beat the eggs
Step 2 . Add a little salt to the scallion and stir well
Step 3 . Brush the wonton skin with a thin layer of egg liquid
Step 4 . Sprinkle with scallions
Step 5 . Fold the wonton skin and repeat for 3 layers
Step 6 . After cooking, put a little oil in the pot, put in the prepared cake germ, and fry slowly over low heat
Step 7 . Pan fry until golden brown and turn over
Step 8 . After cooking, eat it directly or cut it in half
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