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Cooking Steps

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By Dennis
32

tumis kangkung

Main Ingredients

Water spinach 2

Auxiliary Ingredients

salt A moderate amount of
oil appropriate amount

Step 1 . Rinse cabbage and control its moisture

Step 2 . Chop the cabbage into small pieces

Step 3 . Boil water in a pot, drop some oil, and blanch the cabbage.

Step 4 . Rinse the cabbage with cold water.

Step 5 . Heat the lard in the pan and stir fry the vegetables.

Step 6 . Season with salt.

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