Cooking Steps

Tusi flower

Tusi flower

Toast can also be made into flowers. It's very beautiful. It's very good for breakfast or afternoon tea!
Main Ingredients
Pay attention to coloring and observe!
-- Cooking Steps --
Tusi flower
Step 1 . Prepare toast slices
Tusi flower
Step 2 . Use a rolling pin to roll and compact each piece
Tusi flower
Step 3 . Press a larger flower petal and 4 pieces with a flower mold (if you don't have a flower mold, you can cut it with scissors.)
Tusi flower
Step 4 . Press 4 pieces with a smaller flower mold
Tusi flower
Step 5 . Cut out two stamens and stems with scissors, take a piece of toast, dig a small hole in one corner, surround the petals from small to large, form flowers, put them in the hole, and arrange the stems, as shown in the figure
Tusi flower
Step 6 . Press 2 more leaves
Tusi flower
Step 7 . Well placed
Tusi flower
Step 8 . Make two and put them in the baking pan,
Tusi flower
Step 9 . Put it into the middle layer of the oven, 175 ° C for about 15 minutes, color it, and pay attention to observation
Tusi flower
Step 10 . Afternoon tea, two yuan 😍
Tusi flower
Step 11 . Meimeida!
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