A bowl of delicious Laba porridge
Today is Laba Festival, which is a traditional Chinese festival, commonly known as "Laba". The festival is held on the eighth day of December of the lunar calendar every year. The custom of this festival is "drinking Laba porridge". Sweet porridge and salty porridge depend on everyone's personal taste. On this year's Laba Festival, I cooked bacon and salty porridge, baked some sweet bean cakes and fried a side dish. The whole family finished the meal in one meal.The variety and dosage can be adjusted as you like, but rice and glutinous rice must be available. Rice and glutinous rice are rich in starch, which is also the key to increase the viscosity of Laba porridge. If there are too many beans and less rice, the porridge will be very thin and not sticky Rice should not be too little, otherwise the porridge is not viscous; Beans and cereals that are not easy to ripen can be soaked one night in advance, which can not only ripen quickly, but also increase viscosity, and taste soft and waxy.
Step 1 . Fat but not greasy, nutritious and delicious
Step 2 . Salty and delicious.
Step 3 . Prepare the necessary ingredients.
Step 4 . All ingredients were weighed in turn.
Step 5 . Clean the cut bacon with clean water.
Step 6 . Put the remaining ingredients together and clean them with clean water.
Step 7 . Put all the ingredients into the rice cooker and start the porridge key to cook.
Step 8 . It's time for a bowl of delicious Laba porridge.
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