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Braised pork with tiger skin eggs
Braised pork in brown sauce is a very popular dishIt is standard with rice and lotus leaf cakeA bowl of braised porkEach family has a different approachEach house will naturally taste differentBut this deep love is the sameAlthough braised meat is simple, it takes time to makeThe housewives hurried home from workPut on your apron and after a busy trip in the kitchenSteaming meals are servedWhen she watched her family eat their delicious mealsThat satisfaction, that pleasure from the bottom of my heartIt's like you won a big prizeTaste in the world is pure joyShe is willing to wash her hands and make soupMelt the deep love for your family into every mealLet the smoke rise at homeSuch a woman is beautifulSuch a home is a t happy home
Step 1 . Wash 700g streaky pork with clean water and cut it into pieces. Boil it in a cold water pot and remove it. Wash off the foam with hot water.
Step 2 . After the wok is hot, add a little rapeseed oil, add rock sugar, stir and melt, and change color slightly
Step 3 . Stir fry the meat.
Step 4 . When the meat is a little oily, it is necessary to put in the material. Two spoons of cooking wine, one spoonful of flower carving, one spoonful of old smoke, two spoonfuls of raw smoke, and half a spoonful of vinegar. Continue to stir fry evenly.
Step 5 . When you are satisfied with the coloring, add boiling water. If the water doesn't exceed the meat, turn to a low fire after the high fire is boiled. Cover the pot and go plump.
Step 6 . Now you can prepare tiger skin eggs. Stew quail eggs in a cold water pot over low heat without covering. Peel off the egg shells with cold water and ice.
Step 7 . Get a pot, add oil to it, heat it up, pour it into the egg, fry it over medium heat until golden, and take it out.
Step 8 . At this time, the time for braised meat is almost over. Open the lid of the pot, add tiger skin eggs, turn the fire and stir fry the juice. The juice slowly becomes less, and the color of the meat slowly becomes darker and brighter. When the juice is almost ready, you can serve it. The juice should not be too dry. Finally, pay attention to the heat to prevent sticking to the pot.
Step 9 . Put them in a plate, sprinkle them with scallions, and you can eat them. This is the amount of two plates. Another dish that can't be eaten up can be packed in a fresh-keeping box and frozen in the refrigerator. When you eat it, just steam it thoroughly in the pot.
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