Cooking Steps

Crispy shutter roll

Crispy shutter roll

Louvers can not only make louver bags, but also be changeable (⊙ o ⊙)!
Main Ingredients
Auxiliary Ingredients
Wrapped shutter roll and wrapped spring roll are the same method. Shuidian powder is mixed with raw powder and a little water!Be sure to be on fire in the process of frying, so as not to burn too much!
-- Cooking Steps --
Crispy shutter roll
Step 1 . Boil the green beans, corn, carrots and diced lotus root in water until they are uncooked. Dice the sausage for later use
Crispy shutter roll
Step 2 . Put a proper amount of oil into the oil pan and stir fry the sausage
Crispy shutter roll
Step 3 . Stir fry with diced lotus root
Crispy shutter roll
Step 4 . Add green beans, corn and carrots, stir fry together, add 1/4 teaspoon salt and 1 / 2 teaspoon chicken powder to taste, stir fry evenly, and set aside
Crispy shutter roll
Step 5 . The shutters are cut into squares, and two shutters can be cut into sixteen shutter skins (forgot to take photos)
Crispy shutter roll
Step 6 . Material placed on the shutter
Crispy shutter roll
Step 7 . Roll up a corner
Crispy shutter roll
Step 8 . Put the sides in the middle
Crispy shutter roll
Step 9 . Wrap the water starch towards the front and close the mouth
Crispy shutter roll
Step 10 . Put some oil into the oil pan and heat it to 70% heat. Then put the wrapped shutter roll
Crispy shutter roll
Step 11 . Deep fry until the skin is golden and remove to control the oil
Crispy shutter roll
Step 12 . It's OK to use the oblique cutting method to double swing the plate (if it's too troublesome, you can not cut it)
Step 13 . finished product
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