Cooking Steps

Steamed Rice with Dried Duck

Steamed Rice with Dried Duck

I especially like to eat casserole rice. The simplest one is preserved meat. When there are no dishes, it's delicious and full. The hot rice on the table, the Zizi sound of pouring sauce on it, and then the crispy rice dumplings. I have to drool when I think about it.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Steamed Rice with Dried Duck
Step 1 . Prepare materials.
Steamed Rice with Dried Duck
Step 2 . Wash the rice, add a little salt and mix well. Let it stand for half an hour.
Steamed Rice with Dried Duck
Step 3 . Put a layer of oil on the casserole, add fragrant rice, and add water in a ratio of 1:1. Personally, I like dry rice. Cover the stove with a minimum heat and cook it slowly until the rice just absorbs water.
Steamed Rice with Dried Duck
Step 4 . Slice sausage and bacon.
Steamed Rice with Dried Duck
Step 5 . Wash and blanch the cabbage.
Steamed Rice with Dried Duck
Step 6 . Put the sausage and bacon on the lid and keep it for another ten minutes before turning off the fire.
Steamed Rice with Dried Duck
Step 7 . Mix the soy sauce with oyster sauce and pour it on the rice while it is still hot.
Steamed Rice with Dried Duck
Step 8 . Mix well and eat.
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