Fried rice with sweet potato noodles
Step 1 . Mix 200g flour, 100g sweet potato powder, 20g sugar, 2G yeast and 2G baking powder together, use warm water to form a dough, and let it stand for more than 30 minutes to make the dough twice as large
Step 2 . The dough is long and cut into the same size
Step 3 . Sprinkle dry flour on the side and flatten it
Step 4 . Roll into oval shape
Step 5 . After the pan is heated, brush a layer of oil and put it into the pan
Step 6 . Pour half a bowl of cold water (about 100g) over medium low heat for 2 minutes
Step 7 . When the water is almost dry, turn the pan to evenly heat it
Step 8 . When the water is sucked dry, the bottom is golden
Step 9 . It is especially delicious with homemade watermelon sauce
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