Sweet and sour lotus root Ding-You Are Foodie

By Erica
81

Sweet and sour lotus root Ding

Sour, sweet and crisp, very appetizing.

Main Ingredients

Lotus root 2

Auxiliary Ingredients

oil appropriate amount
salt A moderate amount of
Rice vinegar 4 tabletsp
Granulated sugar 1 tabletsp
The soy sauce 2 tsp
Cooking wine 1 tabletsp
ginger 1 small piece
Shallot 3

Step 1 . Prepare materials.

Step 2 . Peel and dice lotus root, soak in clear water to remove starch, drain and set aside.

Step 3 . Cut the onion and ginger.

Step 4 . Adjust the sweet and sour juice: cooking wine, soy sauce, sugar, rice vinegar, salt and 1 teaspoon of water.

Step 5 . Bring water to a boil in a pot. Add diced lotus root and cook for a while.

Step 6 . Heat the oil in the pot, add onion and ginger and stir fry until fragrant.

Step 7 . Pour in diced lotus root and stir fry over high heat until the edge is slightly burnt.

Step 8 . Pour in the mixed sweet and sour juice and stir fry.

Step 9 . Finally sprinkle some scallions.

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Cooking Steps