Steamed dried squid-You Are Foodie

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Steamed dried squid

By Nala
73

Steamed dried squid

Squid and cuttlefish are all this guy. Others call the chilled ones sea rabbits. The actual ice fresh taste is very delicious. It's very delicious with leeks. What we do today is dry products, so we adopt the method of steaming. The taste of the finished dishes is average, not as delicious as ice

Main Ingredients

Dried cuttlefish 500g

Auxiliary Ingredients

ginger appropriate amount
scallion A moderate amount of
Light soy sauce appropriate amount
monosodium glutamate few
salt A little

1. Dried squid has salt, so you should put less salt when seasoning.2. It can also be fried and eaten.

Steamed dried squid

Step 1 . Ingredient: dried cuttlefish

Steamed dried squid

Step 2 . Soak the cuttlefish for about 2 hours, and then it can be used.

Steamed dried squid

Step 3 . Cut it open.

Steamed dried squid

Step 4 . Remove internal organs, etc.

Steamed dried squid

Step 5 . Wash it, cut it into strips, and put it into a basin.

Steamed dried squid

Step 6 . Shred the main onion and ginger.

Steamed dried squid

Step 7 . Put the shredded green onion and ginger into the basin.

Steamed dried squid

Step 8 . Add an appropriate amount of salt, monosodium glutamate and soy sauce to taste.

Steamed dried squid

Step 9 . Mix it evenly.

Steamed dried squid

Step 10 . Load into disk.

Steamed dried squid

Step 11 . Boil the water in the pot and put it in.

Steamed dried squid

Step 12 . Steam over high heat for about 15 minutes.

Steamed dried squid

Step 13 . Take it out after turning off the fire.

Steamed dried squid

Step 14 . After a little embellishment, you can serve.

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