Cooking Steps

Steamed dried squid

Steamed dried squid

Squid and cuttlefish are all this guy. Others call the chilled ones sea rabbits. The actual ice fresh taste is very delicious. It's very delicious with leeks. What we do today is dry products, so we adopt the method of steaming. The taste of the finished dishes is average, not as delicious as ice
Main Ingredients
Auxiliary Ingredients
1. Dried squid has salt, so you should put less salt when seasoning.2. It can also be fried and eaten.
-- Cooking Steps --
Steamed dried squid
Step 1 . Ingredient: dried cuttlefish
Steamed dried squid
Step 2 . Soak the cuttlefish for about 2 hours, and then it can be used.
Steamed dried squid
Step 3 . Cut it open.
Steamed dried squid
Step 4 . Remove internal organs, etc.
Steamed dried squid
Step 5 . Wash it, cut it into strips, and put it into a basin.
Steamed dried squid
Step 6 . Shred the main onion and ginger.
Steamed dried squid
Step 7 . Put the shredded green onion and ginger into the basin.
Steamed dried squid
Step 8 . Add an appropriate amount of salt, monosodium glutamate and soy sauce to taste.
Steamed dried squid
Step 9 . Mix it evenly.
Steamed dried squid
Step 10 . Load into disk.
Steamed dried squid
Step 11 . Boil the water in the pot and put it in.
Steamed dried squid
Step 12 . Steam over high heat for about 15 minutes.
Steamed dried squid
Step 13 . Take it out after turning off the fire.
Steamed dried squid
Step 14 . After a little embellishment, you can serve.
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