mixed congee-You Are Foodie

By Stev
28

mixed congee

The black cloud turns over the ink and does not cover the mountain. The white rain jumps into the boat.The wind blows away suddenly, and the water in the lake tower is like the sky.

Main Ingredients

Chocolates A moderate amount
Lily A moderate amount
candied jujube A moderate amount
Chinese wolfberry A moderate amount
Raisins A moderate amount
Lotus seed
millet A moderate amount
rice A moderate amount

Auxiliary Ingredients

Crystal sugar appropriate amount

Soak lotus seeds in boiling water in advance.

Step 1 . Rice, millet, lotus seeds (soaked in hot water in advance), raisins, medlar, jujube, Lily and chocolate can also be mixed at will according to your own preferences.

Step 2 . Wash rice and millet.

Step 3 . Put cold water into the pot and simmer for 10 minutes after boiling.

Step 4 . Then add all ingredients except chocolate.

Step 5 . Simmer over medium heat for 30 minutes, and put some rock sugar into the sweet ones.

Step 6 . Put chocolate in a bowl and stir well.

Step 7 . A bowl of delicious, beautiful and nutritious Babao porridge is just fine. Use it to start a beautiful day for your family!

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Cooking Steps