The steamed bread with wine is fragrant all over the house. It tastes sweet and soft.
Today, I tried to make wine steamed bread. I bought wine. When I steamed it, it smelled sweet and soft. Wheat has a sweet smell of wine. Even in summer, it has a good appetite.1. If there is no gauze when steaming, the dough can be placed on silicone paper.2. The water absorption of each flour is different. If it feels too dry or too wet, you can add water or flour to adjust it.
Step 1 . Mix 40 grams of warm water and 3 grams of yeast 5 minutes in advance, and let stand for 5 minutes to activate yeast. Then add 30g white granulated sugar and 150g wine. Mix well.
Step 2 . Add 300g ordinary flour.
Step 3 . Mix it into flocs first.
Step 4 . Then knead it into a ball, cover it and let it stand for 5 minutes.
Step 5 . Remove the dough and knead until the dough surface is smooth.
Step 6 . Refrigerate for one night and ferment to 2 times the size.
Step 7 . Take out the fermented dough, sprinkle a little flour to prevent sticking, and press to exhaust.
Step 8 . Then knead it into strips and cut it into 8 portions evenly.
Step 9 . Press and knead each dough, put cold water in the pot, put the dough on it, cover it and let it stand for 30 minutes.
Step 10 . Boil the water over high heat, steam for 10 minutes, and then turn off the fire for 5 minutes.
Step 11 . Wine steamed bread, complete o (∩∩) o
Step 12 . The house is full of fragrance and tastes sweet. Press it to make it soft.
Step 13 . Wheat has a sweet smell of wine. Even in summer, it has a good appetite.
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