Duck intestines with pickled pepper-You Are Foodie

By Paul
10

Duck intestines with pickled pepper

Main Ingredients

Duck intestine appropriate amount

Auxiliary Ingredients

fungus A moderate amount

Seasonings

oil appropriate amount
monosodium glutamate appropriate amount
salt appropriate amount
Pickled ginger appropriate amount
pickled pepper appropriate amount

Step 1 . Prepare pickled peppers.

Step 2 . Prepare the agaric. Remember to cook the agaric well. Cook it in clear water for 5-8 minutes.

Step 3 . Prepare the ingredients.

Step 4 . Hot oil.

Step 5 . Stir fry the pickled pepper and ginger for a while.

Step 6 . Add agaric and stir fry for 2-3 minutes.

Step 7 . Add the cut duck intestines.

Step 8 . Stir fry, add a little salt and chicken essence to taste.

Step 9 . Just cook.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Cooking Steps

Duck intestines with pickled pepper

Blog

Recent post

Breakfast rice ball

Ginger with soy sauce

[straw mushroom and spareribs soup]

Matcha Macaron, fresh Matcha, sweet cream, layers of flavor in the mouth in turn burst.

Pickled cabbage and white meat without noodles

Golden needle vegetable and wood ear bone soup

[self made salty spicy crispy radish]

Homely noodles

Fried rice with preserved meat and green vegetables

Home style stir fried dishes - celery, peanuts