Rural vegetable bag (hand kneaded version)
Vegetable bread full of rural flavor 😋You can also do it easily at homebe careful ⚠️ Each oven has different firepower. Please pay attention to the time and the actual situation of bread 😉
Step 1 . Put high and low flour, sugar, salt and yeast powder in a large bowl.
Step 2 . Add milk (100g first) and knead the flour to see the wetness of the dough. If it is too dry, add some milk and knead it.
Step 3 . Knead it like this, then add butter and knead it into dough.
Step 4 . This is OK. Wrap the dough with fresh-keeping paper to prevent it from drying.
Step 5 . Wash spinach and dry it. Be sure to dry it.
Step 6 . Chop.
Step 7 . Put the crushed spinach into the dough and knead it into a spinach ball (add some high flour if it is wet).
Step 8 . Knead the dough and wrap it with fresh-keeping paper for fermentation (about 30 minutes). The indoor temperature is about 28-29.
Step 9 . Corn kernels and carrots are ready.
Step 10 . Put it into the dough after fermentation and knead it.
Step 11 . Wrap it with fresh-keeping paper after kneading for the second time (15 minutes).
Step 12 . After 15 minutes, knead the dough to remove the air, and then cut out six small dough.
Step 13 . Then knead the dough into strips (two in a group).
Step 14 . The two overlapped to form a fried dough twist.
Step 15 . Twist into a circle ⭕ After that, wrap it with fresh-keeping paper and wake up for 15 minutes.
Step 16 . Preheat the oven at 180 degrees for 10 minutes. After waking up, apply egg juice, sprinkle cheese and corn kernel carrots, and put them in the oven at 180 degrees for about 20 minutes (the surface can be golden).
Step 17 . Sprinkle chopped parsley ~ fragrant 🤩
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